There are several Italian dishes you can try out, but until your taste buds touch the magic that spaghetti with tomato sauce offers, then you haven’t experienced the best of Italian dishes yet. The recipe for the spaghetti and tomato sauce was originally utilized by the locals of Naples, Italy, in the 1800s. One interesting fact regarding tomatoes in Italy is that, in the 16th and 17th centuries, the Spanish brought them to the country. As a result, tomatoes were frequently used for aesthetic purposes. Tomatoes gained popularity after the 1800s and were used in a variety of recipes. This wonderful foodstuff became officially recognized in 1837 when a recipe for tomatoes and spaghetti was published.